Apple Cinnamon Roll Cake

This Recipe Apple Cinnamon Roll Cake Is The Result Of Me Searching On The Internet. Which In My Opinion Is Easy And Can Be Practiced By Myself. I Tried To Share My Experiences With This Recipe.  

Apple Mixture:
  • 2 medium granny smith apples, diced small, and mixed with:
  • 3 tablespoons granulated sugar
  • 1 teaspoon cinnamon 

Cinnamon Topping:
  • 1 c. butter, softened
  • 1 c. brown sugar
  • 2 Tbsp. flour
  • 1 Tbsp. cinnamon 

  • 3 c. flour
  • 1/4 tsp.salt
  • 1 c. sugar
  • 4 tsp. baking powder
  • 1 1/2 c. milk
  • 2 eggs
  • 2 tsp. vanilla
  • 1/2 c. butter, melted 

  • 2 c. powdered sugar
  • 5 Tbsp. milk
  • 1 tsp. vanilla 

  1. Grease a 9×13 inch pan (I like to line it with a parchment paper sling as well) and preheat the oven to 350°. 
  2. Make your apple mixture: Dice the apples and mix them with the cinnamon and sugar.  Set aside. 
  3. Make your cinnamon topping: With a spoon, mix together the butter, sugar, flour, and cinnamon together until smooth.  The consistency of this will be like a paste.  Set aside. 
  4. Make your cake batter: Mix together flour, salt, sugar, baking powder, milk, eggs and vanilla until smooth.  Slowly stir in the melted butter until combined.  Gently mix in the apple mixture.  Spread into the prepared pan.

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