Showing 130 Result(s)
Recipes

Baked Honey Mustard Chicken

Ingredients 4 (4 ounces each) boneless, skinless chicken breasts 1 teaspoon (or to taste) chicken seasoning blend <– click here for the recipe 1-1/2 tablespoons olive oil, divided 1/4 cup honey 1 tablespoon dijon mustard 1 tablespoon yellow mustard 1 tablespoon wholegrain mustard 1/2 teaspoon white vinegar 1/8 teaspoon paprika 4 sprigs fresh rosemary, optional but recommended Instructions Preheat oven to 375°F. Lightly grease a 9×13 baking dish with cooking spray and set aside. Heat 1 tablespoon …

Recipes

Creamy Parmesan One Pot Chicken and Rice

Ingredients 1.5 Pounds Chicken Breasts, Cut into 1 inch pieces 4 Tablespoons Butter 1 Large onion, Diced 3 Cloves Garlic, Minced (3 Teaspoons) 2 Teaspoons Italian Seasoning 1/2 Teaspoon Pepper 1 Teaspoon Salt 2 1/2 Cups Chicken Broth 1 Cup long grain white rice 1/2 Cup Heavy Cream 1/2 Cup Freshly Grated Parmesan Cheese Parsley for serving, Optional Instructions Heat the butter in a large skillet over medium high heat. Add the onion and cook for 2-3 minutes, until beginning …

Recipes

Instant Pot Garlic Parmesan Chicken and Rice

Ingredients 1 1/2 pounds boneless, skinless chicken breasts 2 tablespoons butter 1/2 cup chopped onion 2 1/2 cups water 1 1/2 cups heavy cream 1 (10.5-ounce) can cream of chicken condensed soup 2 cups uncooked long grain rice 2 teaspoons garlic powder 1 teaspoon onion powder 1 teaspoon salt 1 teaspoon pepper 1 1/2 cups shredded Parmesan cheese 1/2 cup shredded cheddar or colby jack cheese 1 tablespoon chopped fresh parsley 4 ounces cream cheese, cut into chunks and softened Instructions Cut chicken into strips. Turn Instant …

Recipes

Balsamic Chicken

Ingredients CHICKEN TENDERS 1/3 cup balsamic vinegar 1/3 cup olive oil 1 teaspoon garlic powder 1 zesty Italian dressing- dry packet 1.5 pounds chicken tenders VEGGIES 1 head broccoli 1 head cauliflower 6 to 8 baby potatoes- sliced in half 1 cup baby carrots 1/2 pint cherry tomatoes 1 teaspoon Italian seasoning 3 tablespoons olive …

Recipes

Low Carb Chicken Fajita Soup {Keto Friendly}

Ingredients 2 lbs boneless skinless chicken breasts 1 cup chicken broth this is to pour over chicken in slow cooker 1 onion chopped 1 green pepper chopped 3 garlic cloves minced 1 tablespoon of butter 6 oz cream cheese 2 10 oz cans diced tomatoes with green chilis 2½ cups chicken broth ½ cup heavy whipping cream 2 1/2 tablespoons of homemade taco seasoning recipe here or 1 packet of taco seasoning salt and pepper to taste Instructions Cook …

Recipes

CREAMY LEMON CHICKEN PICCATA

Ingredients 4 whole Boneless, Skinless Chicken Breasts salt and pepper to taste ¼ cup all purpose flour 2 Tablespoons Butter 2 Tablespoons Olive Oil 1 cup chicken broth 2 whole Lemons ¾ Cup Heavy Cream ¼ cup capers Chopped parsley, for garnish 1 pound Angel Hair Pasta Instructions Heat 2 tablespoons butter and 2 tablespoons …

Recipes

Santa Fe Baked Chicken

what you’ll need 4 boneless, skinless chicken breasts salt and pepper 4 tsp taco seasoning 1 15 oz can black beans, drained and rinsed 2 cups corn kernels, fresh, frozen or canned 1 1/2 cups salsa, fresh, drained of excess liquid 1/4 cup cilantro, chopped, plus extra for garnish 1 cup Mexican cheese blend, shredded 1 4 oz can green chilies, chopped, (mild, medium or hot) sour cream, dollop for serving Nutrition Facts  let’s do it Preheat …

Recipes

Baked Garlic Butter Chicken

Ingredients 4 (16-ounces) boneless skinless chicken breasts salt and fresh ground pepper , to taste 1 stick (1/2-cup) butter* 6 cloves garlic , minced 1 tablespoon fresh rosemary leaves 1/2 cup Shredded Reduced Fat 4-Cheese Italian Instructions Preheat oven to 375F. Lightly grease a baking dish with a pat of butter. Season chicken breasts with salt and pepper; arrange chicken in a single layer in prepared …

Recipes

Baked Chicken Tacos

Ingredients 6 Extra Thin Corn Tortillas, I used Mission 6 oz Cooked Chicken Breast, chopped or shredded (or your choice of filling) 1/2 C (56g) Shredded Cheddar , or your choice of cheese Instructions Preheat the oven to 400F. Wrap the tortillas in a slightly damp paper towel and microwave for 45-60 seconds, flipping halfway …